[Mike G] has been experimenting with making his own vinegar, and found the end product to be a delicious addition to his cooking. The first step is similar to making alcoholic beverages.

It makes a great homemade gift too. Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars ...

If you've got leftover red wine and no clue what to do with it, hands-down the most interesting thing is to transform it into ...

making it a very approachable beer for beginner drinkers and further building on its salt and vinegar chips compatibility. Fortunately, given its commonality, you have all sorts of hazy IPA ...