For those who may start making bento this spring, just remember two things: Avoid raw foods, cook well. Let it all cool before closing the lid. Be careful, the color brown can quickly take over ...

2. Fluff the rice with a rice paddle when cooked. 3. Make omelet. Combine eggs, honey and milk. Heat a small frying pan over ...

Well, that's all the time we have for today, but we hope you'll join us again here soon on BENTO EXPO!

Since its inception in 1996 in Toronto, Bento Inc. has emerged as one of North America's premier sushi providers ...