but it's an investment in your future chef self: using a good knife can make you a better cook. The more you use it, the more you will understand how it feels and works. With that in mind ...

Let's practice some knife skills" and that's what this video features. Bob shows different ways to cut a carrot, celery, and ...

To make things even more confusing ... It comes with a paring knife, a chef’s knife, and a serrated knife — the only three that you really need when it comes down to performing most cooking ...

The best chef's knife – or best cook's knife ... the blacksmiths there are prepared to make a knife for a Western brand, so long as it doesn't carry their name. That's also why this knife ...

The larger point I'm trying to make, alongside Mr. Bourdain's, is that the knife you want to put your money into is the chef's knife. This is the knife that's going to be handling the brunt of ...

"One of the biggest mistakes I see people make at home is letting your kitchen knife go through the dishwasher,” says Christopher Weathered, chef and co-owner, Mill and Main in Kerhonkson ...

While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish ...

Middleton spent even more time in kitchens, watching chefs prepare for the evening and asking himself how he could improve his knife design to make the work easier. “I always want my end user to ...

Narrator: Japanese chef's knives are world-renowned for their ... Takamura Terukazu: Mainly three things are important to kitchen-knife making. First is quality materials. Next is quality hammering.

Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...