But if you absolutely can’t start your day without a big, fluffy plate of scrambled eggs, there is one humble ingredient that ...

Granted, it's unlikely that anyone would pop a rock-solid frozen tofu in a press, but the critical point ... less pliable texture, which would make pressing it unnecessarily harder.

just make it yourself. You can grind the beans in a food processor and strain them through a cheesecloth. After you cook down your soy milk and add the coagulant, you'll need to press the tofu ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry paper towels and season with salt and pepper. Dredge tofu in cornstarch ...