Kerala’s rich culinary ... this is best enjoyed with Malabar parotta. Made with fried coconut, coriander seeds, and shallots, ground into a thick paste, this curry has a deep, earthy taste.

Aromatic and delectable, Malabar chicken curry is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves followed by mustard seeds. Heat oil in a pan, add chopped and ...

Every region has some unique fish recipe to offer. From Maharashtra's rawa pomfret fry to meen moilee of Kerala- the list of fish-based recipes goes really long! One such lip-smacking dish is Malabar ...