and the Malaysian Association. Even if the Hakka are not united by geography, these organizations offer a sense of community. If there is a piece of Hakka culture that can act as a foundation for the ...

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

It’s always a joy to see K-pop idols try our local delicacies whenever they visit Malaysia, whether the food is brought to ...

[2] We lived in Malaysia before migrating to Australia, where I enjoyed Italian, Greek and Lebanese food, and the cafe culture ... Tai Wai), specialising in old-school Hakka cuisine: red fermented ...

Apart from Hakka food, Shanghainese, Korean and Malaysian are also high on my list. Sabah Malaysian Cuisine (Shop 1, Pao Woo Mansion, 177-179 Wan Chai Road, Wan Chai. Tel: 5922 2218) is where I go ...

Centuries later, the Hakka journeyed further to countries such as Taiwan, Singapore, Malaysia and Indonesia ... Pang noticed that Hakka food outlets in Singapore were few and far between.