The city’s vibrant culinary scene is attracting Michelin recognition and enthusiastic visitors, making Malaysia a rising food ...

To celebrate the oneness of Malaysia also means to fete its delicious diversity. In this series, we take a closer look at the iconic foods of the country's states and territories.

To celebrate the oneness of Malaysia also means to fete its delicious diversity. In this series, we take a closer look at the iconic foods of the country's states and territories.

Tapau: The Best of Malaysian Food Writing 2000-2022’ is a collection of bite-sized stories, essays and poems about local food ...

I haven’t made this salad in years, but it’s a fantastic dish for a buffet or a selection of starters. You can make it with or without chicken, or even use prawns if you like. For the sauce ...

One of my earliest food adventures in Surabaya was discovering Rujak Cingur. Intrigued by its reputation as a signature ...

Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal ...

Discover Penang’s iconic street food delights, from Char Koay Teow to Assam Laksa, in a UNESCO city celebrated as Malaysia’s ...

If you love the complex, tangy, spicy, and the yummy sedap world of Nyonya cuisine, you’re going to want to mark your ...