Chinese New Year is just around the corner and one of the first rituals to usher in the lunar new year is the ritual send-off ...

Rather than representing one dish, kuih encompasses a variety of traditional Malaysian snacks, which are often sweet, but can ...

Based in Ipoh, the Low family has been making this festive favourite for the past 30 years using traditional methods ...

Dive into the delicious world of festive treats as Malaysian families get ready to ring in a prosperous Lunar New Year.

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available ...

KANGAR, Jan 10 (Bernama) -- The popular ‘kuih bakul’, traditionally enjoyed during the Chinese New Year celebrations, made by ...

KOTA BHARU: Kelantan mahu mendaftarkan makanan termasuk kuih tradisional seperti budu, nasi kerabu dan kuih akok dijadikan ...

The traditional kuih kapit (love letter) made by Kamsiah Tahir, 65, from Kampung Seberang Tokpi in Kuala Perlis, has become a beloved treat, especially during festive seasons like Chinese New Year and ...

Kamsiah kini telah banyak menerima tempahan kuih kapit itu untuk sambutan Tahun Baharu Cina pada penghujung bulan ini.

Nani Maslina Sulaiman Najidi, 50, sentiasa tidak menang tangan menerima tempahan sehingga 1,200 biji kuih bakul setiap kali ...

Since our kuih muih has unmatched flavours, some people are encouraging Malaysian businesses to master making kuih instead of focusing on croissants.