Malaysia’s iconic dishes are more than just meals; they’re windows into the country’s vibrant history and diverse cultures.

A popular specialty found on most street corners of Malaysia, char kway teow is a noodle dish made with wide, flat rice ...

Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and ...

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

The post KBN King’s Seremban Beef Noodle: 3 generations of “best Seremban beef noodles”, since the 1940s appeared first on ...

A popular Malaysian street food, Malay fried rice noodles combine thin rice noodles with eggs, dried shrimp, tofu, meats, sambal, and salted soybean paste, garnished with spring onions ...

Cooking with a wok is a way of life throughout Asia. Many people think a wok is used exclusively for stir-frying, but a wok ...

Ella Chen visited Malaysia recently to spend Chinese New Year with her husband's side of the family. Number one on the Taiwanese singer's agenda, however, was to eat the food the country had to offer.