Winter is here, and that means it's the perfect time for crispy, golden pakodas! If you're craving something hot and crunchy, we've got you covered with delicious pakoda recipes you'll love. Methi ...

Mix it and keep it aside. 2. Now, take paneer; add salt over it and mix it. Dip the paneer pieces in batter and deep fry them. 3. Let it fry over a high flame and take it out on a plate, once it turns ...

You have to make some slight modifications from the traditional recipe, but then enjoy guilt-free and healthier snacking. Serve hot with chutney and with a cup of hot chai. Such a perfect snack.