Firm favourites in the dumpling world, these dainty parcels are child’s play to make. The Shanghai dumpling goes luxe. We’ve ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

Popular Korean dumplings, or mandu, are a mainstay of Korean cooking ... and garlic chives. Some recipes may use a tiny bit ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Towards the end of the meal, after cooking most of the ingredients, I like to add more boiling broth (or plain water) to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat ...