In Hong Kong, we are lucky to get mangoes from all over Asia, including Taiwan, the Philippines ... I loved it so much that I make mango jam whenever I find good quality, reasonably-priced ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

The Philippines has a surplus of more than two ... Mr Piñol also accused a dried mango exporter based in Cebu of contributing to the high stocks after it stopped purchasing local mangoes and ...