A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...

Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

There’s something wonderfully nostalgic about mangoes in an Indian summer. While ripe mangoes usually steal the spotlight in ...

This frozen mango margarita transforms the classic cocktail into a fruity, cooling delight. It's a perfect treat for summer ...

Beat the heat with the king of fruits. From tangy Aam Panna to creamy Mango Lassi, here are 7 irresistible mango drinks that ...

Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice and rinse the fruit. Put the garlic, sugar, apples, mustard, ginger, vinegar and ...

Cook mangoes with sugar for about 5 to 10 minutes until it is thick, then add cardamom and fresh mango pieces. Put it aside.

Mix mango pulp, mint, coriander, green chilli, cumin, black salt, water. Squeeze lemon, add tamarind pulp for balanced ...

Add salt and bring to just before a gentle boil. Add the raw mango slices and when it starts to boil, lower heat and add the fish. Cover and cook on low heat till done, perhaps five minutes.

Serve it with dal and savour! 1. In a pan add sesame oil and mustard. Once mustard crackles add urad dal, channa dal and green chilli. Now add curry leaves, asafoetida and turmeric powder. 2. 2. Grate ...

Each serving provides 234kcal, 7g protein, 26g carbohydrate (of which 26g sugars), 10g fat (of which 7g saturates), 4g fibre and 0.2g salt ... Divide the mango and yoghurt mixture in half and ...