Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

This starchy root is a staple for millions around the world, but consuming it raw could lead to cyanide poisoning.

This recipe from inspired by a recent trip to Vanuatu ... The pork and the mango relish are my idea. Cassava is also called manioc or tapioca, so this may help you find it in the store.

Are you tired of eating fried potatoes every day? Then you should try this fried cassava recipe. It is very easy to prepare and delicious Peel the cassava and cut it into French fry-sized pieces.