Step 1: Place pecans in a skillet over medium-low heat and toast for 2-3 minutes, stirring occasionally.Remove the skillet from heat and add 1 tablespoon maple syrup, olive oil, coconut sugar ...

Let cool then break apart. Add the maple candied nuts to your favourite meals, platters, granola, or pop in a cute jar for a thoughtful gift.

Try making Maple From Canada’s delicious maple syrup cream and glazed eclairs, covered in candied pecans, as a delicious pastime this weekend. Who can say no to an eclair? Light and fluffy ...

Three sweeteners — turbinado sugar, dark maple syrup ... nuttiness of the pecans. This is a pie that has it all. Fragrant toasted pecans, rich chocolate, and caramel-y bourbon come together ...