These 21 irresistible sugar-free treats—chocolate chip to lemon—fit any diet and bake up a storm. Ready to indulge? Here are ...

In small saucepan, bring maple syrup to a boil and reduce by half —10-15 minutes. Remove from heat and let stand at room temperature till cool. Add the butter and stir to blend completely. Refrigerate ...

You want to kind of mash the maple syrup into the sugar until the mixture resembles wet sand. Scoop the dough into 2-tablespoonful cookies and roll each cookie into the sugar mixture to coat.