Strolling through Vermont's charming streets, particularly during the maple syrup season, reveals a whole new world of ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Any food-service establishment, with maple on the menu, is invited to register for this month-long, diner-judged event. This ...

Recipients for 2024 are the family that owns and operates Stewart Maple, the Outstanding Sugar Maker Award; food safety ...

In Michigan there are an "estimated 500 commercial maple syrup producers and approximately 2,000 additional hobby or home-use producers," followthepiper.com said. In the U.S., Vermont is leading.

Through research and community engagement, Utah State University Extension is showing people that maple syrup production ...