Make the Maple Glaze: While the bombs bake, whisk together the maple syrup, powdered sugar, and 1–2 tablespoons of milk in a small bowl. Adjust the milk amount until you reach a smooth, pourable ...
Maple syrup that lacks its distinct flavor, tastes chocolatey like a Tootsie roll, or is sour indicates there is an issue with the batch. So, if you’ve been storing your real maple syrup in the ...