Cinnamon rolls cooked with a French toast custard is the indulgent weekend morning breakfast your family will constantly ...

Cook the French Toast: Heat a skillet over medium heat. Melt a little butter or oil in the skillet, then cook each slice of bread until golden brown on both sides, about 2-3 minutes per side.

Serve the French toast with the caramelised banana, a sprinkle of the cinnamon sugar (any extra can be stored and used again) and a drizzle of maple syrup. Eat well for less with thrifty ...

Preheat the oven to 350 degrees. Coat a 9x12 glass baking dish with butter or vegetable oil. Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside.

Big City Bread Cafe lives up to its name with a massive order of fresh-baked French toast made for the heartiest of ...

Preparing French Toast with Berries and Maple Syrup Woman preparing french toast flavored with fresh berry fruits and drizzled with maple syrup french toast stack stock videos & royalty-free footage ...

Blend coconut milk or coconut water with your favorite fruits, top with shredded coconut, granola, and a drizzle of honey. Mix chia seeds with coconut milk and let it sit overnight. In the morning, ...

And French toast ... of brioche to give the toast a decadent, custard-like texture. She tops each piece with tart cranberry sauce as a great alternative to the typical maple syrup.

This vegan French toast uses ‘aquafaba’ (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.