Is margarine what you should choose for your health — or is butter a better spread? "I think most people assume that ...

These six restaurant chains proudly use real butter instead of margarine, making their dishes richer, tastier, and more satisfying.

Margarine is a highly processed food made by combining water and vegetable oils and usually containing emulsifiers, preservatives, additives, artificial colourings and flavourings and salt.

Following the FDA ban on trans fats, margarine may be a healthier option than butter for most people. However, the health effects of saturated fat in butter are still debated, and the healthy ...

The Cesterfield-based agriculture and food business is selling off some of its European holdings that pull in about $486 ...

US agri-food giant Bunge is selling its European margarine and spreads business to Belgian food group Vandemoortele for an ...

Financial terms of the deal, announced March 25, weren’t disclosed. Under the agreement, Ghent, Belgium-based Vandemoortele ...

Vandemoortele has agreed to acquire Délifrance and the European margarine and spreads business of US company Bunge.

Fat is about to make you feel really good inside — but maybe not on your skin. Though McDonald's was loath to credit Sokolof's campaign with the company's reformulations, it introduced the short ...