Classic, authentic Margherita ... with sliced tomatoes, fresh mozzarella, basil leaves, drizzled with olive oil and balsamic ...

Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit more olive oil and salt. Transfer to a pizza stone or ...

Margherita pizza sauce from just canned San ... use minimal ingredients like fresh basil, quality olive oil, salt, and garlic ...