So the cookout is over and you've got a bunch of leftover burgers. Now what? We've got some creative culinary ways to use up ...

To make the jerk marinade, put all the ingredients in a blender with 100ml/3½fl oz water. Blend well, then cover and place in the fridge if not using straightaway. To make the burgers ...

If you’re looking for a burger that’s juicier, bolder, and more flavorful than the usual beef patty, these sausage burgers are a total game-changer. Made with seasoned ground sausage, these burgers ...