Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...

While not as tender as flat iron, flank steak is usually thicker, firmer, and more versatile. Flank steak has a robust and beefy flavor that stands up well to the addition of sauces and marinades ...

Flat iron steak and flank steak may come ... Before you cook flank steak, you'll have to tenderize it either manually or by letting in sit in a marinade. This cut is incredibly versatile and ...