Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Pour the accumulated juices from the steak over the slices and serve the reserved marinade alongside to drizzle over the steak slices. Make-Ahead: The steak can marinate up to 1 day, covered and ...

This delicious Chicken and Steak Stir Fry ... slice the meat and veggies into strips the night before. Go easy on adding ...

1. Marinate the sirloin steak with black pepper, salt, whole garlic cloves and juice from one slice of pineapple. I prefer to squeeze the pineapple slice directly over the steak. This is a perfect ...

In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined. In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt ...

Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with ...

It is very quick to cook and goes well with plain rice and any stir-fried vegetable. 1. Cut the beef into thin slices ... marinade with a slotted spoon, put it in the wok, and quickly stir\-fry ...