To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... cleaver that can cut through the bones. Mix the marinade ingredients together in a bowl and steep ...

Dry the spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over the ribs and mix well. Leave at room temperature for 30 minutes to one hour, or refrigerate for ...

Combine all the ingredients except the pork and mix well ... the heat and allow to cool completely. Lay the ribs in a flat dish, cover with the marinade and refrigerate for several hours minimum.

Cooking pork spare ribs low and slow in the oven is ... Flip the rib racks over so the meaty side is up. Brush the marinade over the rib racks and grill again until crusty and sizzling.

Place ribs and marinade in an 8-quart slow cooker ... The three most popular types are pork spare ribs, pork baby back ribs, ...

Marinate the ribs in a simple mix of pantry items in the morning and the first person home can put them in the oven. Serve with rice and a salad on the side. Try a simple salad combo of iceberg ...

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