Make this super-flavorful marinade for your pork tenderloin, whether you roast it in the oven or cook it on the grill. Prep ...

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

Refrigerate overnight. The next day, let pork loin come to room temperature. Preheat oven to 450 degrees. Unwrap pork and scrape off any excess paprika paste to keep it from burning. Place pork in ...

Add the pork to the marinade and turn until the pork is fully coated. Leave to marinate for 1 hour, or longer if you have time. Preheat the oven to 220C/200C Fan/Gas 7 and line a small roasting ...

There is enough marinade here for a sauce, too – make sure you heat it well before pouring over the cooked pork. To make the ... Preheat the oven to 220C/200C Fan/Gas 7 and line a small roasting ...

Season with salt and pepper. Preheat the oven to 400°. Set the pork loins on a work surface, opening them like a book, with the cut side up. Season the inside of the pork loins generously with ...

This miso-marinated pork will stay juicy ... to sip eggnog (or just lie down and rest). A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more foolproof ...