there are still five good reasons to feel smug as you spread Marmite on your morning toast. Most of these are linked to the ...

It may not look wholly appetising, but this dark paste could be the future of coffee. Invented by a pair of Swiss hikers, No Normal Coffee is a blend of ground coffee, coffee extract, sugar and water, ...

Or take Marmite-on-toast to the next level: bakers now put yeast extract into bread doughs, and a small scrape adds bite and character to a Cheddar cheese toastie or an old-fashioned tomato sandwich.

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But here, on a slice of sourdough toast in front of me, it looks less like coffee, more like Marmite. Wait, toast? That’s right. Fed up with carrying bulky coffee-making equipment or resorting ...

Marmite is a spreadable condiment made from yeast extract. It’s very popular in British cuisine, though it was invented by a ...

In the UK, yeast-based spread Marmite is often put on toast, and also serves as a metaphor for things that people either 'love or hate', and that probably applies here. If you're on the 'Hate ...