Mary Berry has revealed the ultimate way to cook honey and mustard chicken with rustic potatoes. The British Bake Off star shared the tasty, no faff recipe, which can all be baked using just one tin.

Cooking queen Mary Berry has the perfect solution with her midweek chicken bake, which can be whipped up in less than 20 minutes before popping it in the oven. In her book 'Mary Berry's Quick ...

Place the chicken breasts in the freezer for an hour or so before you start, so they are firmer when you cut them into strips. To make the marinade, place the hoisin, ginger, honey and lemon juice ...

Mary Berry’s recipe uses chicken breasts with little other ingredients, meaning it’s a great one to use up food in cupboards. The recipe notes said: “A wonderfully comforting chicken pasta ...

When you buy ready-made sauce for a stir-fry, you're likely to use the whole packet on the day when you decide to cook chicken chow mein. But, if like Mary Berry, you make your own sauce ...

Renowned chef Mary Berry has shared her secret recipe for a 'succulent' roast chicken that might prove the way you've been ...

And now, the culinary revelations continue; Mary Berry turns her roast chickens upside down while cooking them to ensure a perfectly crispy skin. In a French roast chicken recipe from Mary Berry ...

Mary Berry's chicken and bacon salad with yoghurt and tarragon dressing is a great midweek meal option for a sunny day. It's ...