However, Mary Berry's Tuscan chicken recipe offers a more exciting way to enjoy these two ingredients. The dish is inspired by the Italian concept of "cucina povera" or "poor cooking", which ...

When you buy ready-made sauce for a stir-fry, you're likely to use the whole packet on the day when you decide to cook chicken chow mein. But, if like Mary Berry, you make your own sauce ...

Cook And Share by Mary Berry is published in hardback by BBC Books. Photography by Laura Edwards. Available now. Place the chicken thighs in a bowl. Add the flour and half the paprika and season ...

Mary Berry’s recipe uses chicken breasts with little other ingredients, meaning it’s a great one to use up food in cupboards. The recipe notes said: “A wonderfully comforting chicken pasta ...

And now, the culinary revelations continue; Mary Berry turns her roast chickens upside down while cooking them to ensure a perfectly crispy skin. In a French roast chicken recipe from Mary Berry ...