Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Add a teaspoon of turmeric powder, black pepper, garam masala ... any dish, much like in Tadka (tempering) for Indian dals (lentils). Shinde said, "Before taking out the chicken, throw in a ...

Add chicken to marinade. Gently coat well on all sides ... Simmer for another quarter of an hour only. Remove off heat. Pour ...

From the Chicken Tikka Taco to the Masala Fries, this new Murrieta eatery is pushing the boundaries of traditional Indian ...

This punchy dish – starring crisp-on-the-outside, fluffy-on-the-inside spuds, is a great alternative to your regular roast ...