Chocolate and coffee are a match made in heaven. The mousse is easy, and though the coffee is not too dominant, the intense flavour of the mascarpone topping adds a perfect finishing touch.

Show off your pastry skills with these puff pastry horns lined with dark chocolate and filled with a coffee-flavoured mascarpone cream. For this recipe you will need 12 cream horn moulds ...

These Cannoli Cookies feature two chewy chocolate chip cookies sandwiched with a classic sweet-tangy Italian cannoli filling. The filling is a blend of creamy mascarpone, rich ricotta, and velvety ...

To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. Stir in the vanilla. Put the chocolate into a ...