Out flow strands of super-fluffy mashed potatoes that become even smoother when warm milk and melted butter are added. The ...

For fluffy, silky mashed potatoes fit to serve in a fancy restaurant, use these three essential kitchen tools to perfect the ...

What can be better than mashed potatoes, swirls of butter melting down their sides? Smashed potatoes, which reign triumphant ...

However, after the labor of peeling, slicing, and boiling, you don’t want to ruin your potatoes right before meal time.

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

(Hint: it’s not a potato masher.) Once you’ve learned all there ... into me to remove any and every suggestion of a lump from mashed potato (or pommes purée, as it’s called in the swankier ...

A classic pitfall in the quest for smooth mashed potatoes is overworking them, which is easy to do when you vigorously smash your potatoes with a regular masher. As the potatoes break down, they ...

No need to panic—and no need to rush out to the shop. You can make mashed potatoes without a masher to help you. Picture this: You have meticulously planned your holiday celebrations.

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...

It’s so easy to eat desserts for every meal in the winter, but sometimes you need to have some savory food in between your ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...