The key to boiling potatoes, according to chef Gordon Ramsay, is to place them into the ... In general, it's better to let them soften up more for mashed potatoes (about 30 minutes or so), but ...
Crispy on the outside, soft on the inside, perfect for stacking up with other bits of the dinner and great for soaking up gravy, roast potatoes really are what brings the entire dining experience ...
Every British chef has their go-to tricks for the perfect roast potatoes - and celebrity chef Gordon Ramsay is no exception. He swears by a particular secret ingredient for achieving that ideal ...
However, if you really want to nail the spuds and impress your loved ones this Christmas, the variety that you cook with is essential, and who better to learn from than Gordon Ramsay himself? Now, ...