Serve the masoor dal dosa hot with coconut chutney, tomato chutney, or sambhar for a delicious and nutritious breakfast. This simple, no-fermentation recipe is perfect for busy mornings.

First, rinse the masoor dal and rice separately under running water until the water runs clear. Soak them in water for around 30 mins. 2. Now, heat some ghee in a pressure cooker. Add cumin seeds and ...

Cook until the spices are well coated in onions and ginger. 4. After it's cooked, add soaked masoor dal and diced carrots and mix well. Add 4 cups of water to the mix and stir well. Bring masoor dal ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

This simple recipe makes one big pot of delicious lentils that everyone will love! Mong Masoor Dal is one of the most commonly prepared daals in Pakistan and India. It is often served for lunch or ...

Try these easy recipes to make Dhaba-style dals at home ... If you want, you can also add masoor dal. Now heat 2 tablespoons of ghee in a pan. Add half a teaspoon of cumin seeds and whole red ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle ...

Singapore cook Swasthi Shreekanth, offers this recipe for Masoor Dal, made with red lentils, on her blog “Swasthi’s Recipes.” Add more chickpeas (an extra can) to make a chunkier soup.