Here're some tadka options to add to your dal. Here, kalonji, red chilli, mustard oil and diced tomato are used to add tadka to a bowl of boiled dal (preferably masoor). All you need to do is temper ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor ... dal into a warmed serving dish, pour over ...

Parippu curry is a comforting South Indian side dish, usually paired with rice, ghee and some veg side dish. Top it with a flavourful tadka to relish its taste. Wash the dal and pressure cook it with ...

If you're a fan of Indian food, you've likely come across the flavourful and comforting Dhabe-wali Dal Tadka. Known for its bold, smokey flavour, this lentil dish is a must-try for anyone who ...

The tadka give this dish a delicious dhaba style ... Mug Ni Chutti Dal, and Whole Masoor Dal. Be sure to check out the full recipe in the recipe card below. Split chickpea dal – Chana dal ...

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.

If you want, you can also add masoor dal. Now heat 2 tablespoons ... Then add cooked dal to it. Prepare the tadka separately. Make a tadka of cumin seeds, mustard seeds, asafoetida, and garlic ...

Her go-to tadka for a red lentil dal included onions (or shallots or spring onions, depending on what we had), ginger, garlic, red or green chillies, garam masala, cumin seeds, tomatoes ...