This easy recipe lets you make this wholesome dish right in your kitchen. 2 cups masoor dal, 1 cup rice, 1/2-inch ginger, 1 tsp fenugreek seeds, 2-3 green chillies, 2 tbsp oil, a pinch of hing, salt.

First, rinse the masoor dal and rice separately under running water until the water runs clear. Soak them in water for around 30 mins. 2. Now, heat some ghee in a pressure cooker. Add cumin seeds and ...

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for specific ...

Masoor dal dosa, a lentil-based Indian pancake that offers a nutritious twist to the traditional dosa, which is typically ...

you should incorporate masoor dal into your diet. Not exactly a dal, but chickpeas or chhole are often eaten with rice like other lentils. If you want to lose weight, chickpeas can help you get ...

Ingredients: 1 cup split red lentils lal masoor dal, 3/4th cup short grain rice, 2 tablespoons ghee, 1 teaspoon minced ginger, 1/4th teaspoon hing powder, 2-4 black peppercorns or a pinch of black ...