The matcha-making experience ... collectively known as the “seven famous tea fields of Uji.” Of these, the only one which remains today is Okunoyama-en, in the Zenhō district of Uji.

Such is the craze for matcha that fans are willing to risk frostbite to get their hands on one. Blank Street claims that it sells some form of the green-tea-based drink “every four seconds ...

However, the opportunity to work at a matcha farm in Japan for a month stood ... From my room on the farm, I could see expansive tea fields. It was like nothing I had ever seen before.

But matcha isn’t just a one note brew. It can be light, ultrarich, bold, dessert-y, depending on where it’s from. So what makes a satiating sip for you may not be someone else’s cup of tea.

While matcha and green tea come from Camellia sinensis, their different cultivation and preparation methods result in ...

This matcha powder caters to experienced matcha lovers seeking a complex flavor profile, and folks who are newer to the tea and want to start with a quality product. The tasting notes for this ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

Join us at the TASCHEN Lounge at Fairmont Pacific Rim until Friday, February 7th for an immersive Matcha Tea Experience in ...

Zendaya and Dua Lipa are among the A-listers who have been snapped sipping "Kermit-coloured" matcha smoothies, cementing the powdered tea's reputation as having the type of "cool-girl wellness ...

If you haven’t been caught up in the craze, matcha is a powdered version of green tea. On a cafe menu, you might see a hot or ...