Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Turkey, being a lean meat, doesn't normally taste as good as its beef counterpart. In order to add more flavor, the solution ...

avoid complicated recipes. “I always cook turkey as a crown, with a parsley and sage butter, spread between the skin and the breast meat,” says Kevin. “The key with turkey is to check the ...

Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil ...

Ground turkey can be a helpful addition to your diet thanks to its wide variety of uses as well as its relatively low cost, ...

Eating turkey regularly — whether it ... while buttermilk keeps the meat moist and helps the skin brown. This recipe calls for spatchcocking the turkey, but the brine works equally well ...

Martínez There are many reluctant turkey eaters ... meat falls off the bone. And the next time Aunt Rebecca or Riley from across the street offers you some turkey leftovers, take them, use these ...

Brining is similar to marinating, but is primarily focused on moistening the meat ... packed turkey for your next gathering. The first step in the process is selecting your brine recipe.