There are a couple of different ways you might have stumbled upon what's often called "meat glue." One way is in your steak. Have you ever seen a lower quality restaurant steak pull apart so ...

In a bid to cut costs, though, some restaurant and hotel chains use "meat glue" to bond pieces of meat together to create real-looking whole steaks, specifically filet mignon, the most tender cut ...

This woman intended to treat herself and her partner to a nice cut of home-cooked steak from Sam’s Club but was disgusted when she cut into it. No matter how you slice it (pun intended), steak ...