There are endless steak marinade recipes out there, but they all have the same four components that are vital for a tender ...

Beef tips can be tough to cook until perfectly tender, which is why ginger ale, packed with acidity, works well as a marinade ...

Bring a doorstop with you. Wedge it under the door on the inside of the room. You might also want to pack a door alarm in ...

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate ...

Turn the blender on, and then slowly pour the oil in to create an emulsion. Marinade your chicken for 8-24 hours in the marinade. Grill chicken and discard the marinade. Once the chicken is cooked ...

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue game. The 2020 ambassador chefs for Beef and ...

Lift the steak out of its marinade, letting any excess (and there will be a lot) drip back into the bag and then slap the meat on the griddle and cook for 2 minutes a side. Immediately (I use ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...