give the meat a few taps, and keep your eye on the texture throughout the process so that you don't overdo it. We're trying to tenderize, not pulverize. If I had a list of top 10 ingredients that ...
Often, meat recipes call for tenderizing via a wet brine, a low and slow cooking method, or pounding with a meat mallet. If you use baking soda to tenderize meat, you'll need far less elbow grease ...