Sometimes all you need is a really good sandwich and this one with homemade meatballs and tomato sauce is just the ... the baguette and serve with a green salad alongside.
Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...
Stir in the tomato purée, paprika and teaspoon of the ... Heat the remaining 3 tablespoons of oil in the frying pan and sauté the meatballs until lightly browned. As they are done, lift them ...
crusty bread and or just a green salad. Meanwhile, cook the spaghetti in a pan of boiling water. Drain and turn into a hot serving dish. Spoon the meatballs and tomato sauce over the top and dig in!