Ciao, friends! Meatballs in marinara is a magnificent Italian dish that is simply irresistible! To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and ...

Start by making your meatballs. Mix the beef mince, onion, breadcrumbs, thyme, egg, and salt together and roll into golf ball-sized meatballs. Drizzle a little oil into a frying pan and fry over a ...

The combination of tender ground chicken, a generous amount of butter, and the secret ingredient: a box of stuffing mix, ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...