Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

These healthy meatballs are simmered in a rich red sauce packed with peppers and tomatoes and the warmth of smoked paprika. Serve with cooked brown rice, quinoa or a mixed salad. Each serving ...

This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red ... the meatballs and refrigerate until required. Meanwhile, make the tomato sauce.

Pair the meatballs and sauce with a green salad drizzled with ... garlic powder, onion powder, and red pepper flakes until evenly combined. Add ½ tsp salt to season. Divide the mixture in half ...

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party. Inspired by grape jelly cocktail meatballs ...

Combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes ... shake the pan to cover the meatballs with sauce, and lower the heat. Partly cover the pan ...

I cooked these meatballs in Verona, after spending the afternoon as a life model for a group of artists … what an experience! The dish is incredibly quick, easy, really delicious and filling.

Customer: It's authentic South Philly. It's red sauce. It's just good Italian food. Taryn: But not every Italian restaurant in Philly does meatballs like Ralph's. Other restaurants either use just ...