Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao for The New York Times Milk-soaked bread ...

Bolognese can be made with different combinations of meat, but the traditional version relies on that mix of beef, pork, and ...

In a large mixing bowl add ground beef, ground pork and ground veal. Then add 2 raw eggs, black pepper, garlic powder, bread crumbs, Parmesan cheese, 1/2 cup of the divided ketchup and chopped onion.

First, she advises choosing "locally sourced beef from your favorite ... consider combining proteins in your meatloaf. "Pork adds a higher fat content and sweetness, while veal adds a touch ...

Mix everything well with clean hands ... Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining ...

ask for your beef to be double ground," which means it's literally put through the grinder twice. If you like a "heartier, more rustic consistency, ask for a single grind," she says. To layer in ...

Crumble beef over mixture and mix well (mixture will be moist ... mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through.

Add the onion mixture, rosemary, mustard, egg, pork and veal mince, chopped pancetta, salt and pepper and mix well to combine. Press the mixture into the tin and ... base and sides of the tin ...

Preheat oven to 475ºF with rack in middle. Soak bread crumbs in milk in a small bowl. Cook onion, garlic, and 1/4 tsp each of salt and pepper in oil in a small skillet over medium heat, stirring ...