Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and ...

and cooking temperature, but the instrument should always be used at the steak's thickest point. Steaks are classified as rare, medium-rare, medium, medium-well, or well-done. As their names ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

While temps can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, medium well is cooked to ...

For a rare steak, aim for fifty degrees, for medium go for sixty and for well done, seventy degrees. I usually take my steak off the grill when it is a few degrees shy of the temperature I want ...