While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done for some cuts. Tasting Table talked to steak expert Nicole Brisson ...

You probably don't realize it, but steaks and other cuts ... temperature of 160° F just like a hamburger, rather than to the 145° F (typical for medium-rare) that the USDA recommends for non ...

The hamburger steak, everyone’s favorite ... Add patties and cook over medium heat for about 2 minutes. Turn over when browned. 8. Cover and cook for about 6 minutes. Meat is done when oozing ...

Where to: Medium Rare restaurant in Watertown’s lively Arsenal Yards, part of an expanding chain that offers only steak frites in a prix fixe menu (unless you’re vegetarian or vegan ...

Because of this, ordering a rare hamburger is far less safe than ordering a rare steak. Therefore ... the meat above your wrist is medium, and where your wrist meets your forearm is well done.