Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this ...

While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done for some cuts. Tasting Table talked to steak expert Nicole Brisson ...

Cook for 1–2 minutes longer on each side if prefer your steaks medium-rare and up to three minutes ... Remove the steaks from the pan and place on warmed plates to rest while the sauce is ...

Transfer the steaks to a large, warm plate; cover loosely with foil ... done to your liking (it takes less than 10 minutes for medium-rare), then make the sauce to spoon on top.

Not Medium Rare. In fact, there's one option: A one-course pre-fixe meal for $34.95 that includes artisan rustic bread, mixed green salad and an award-winning culotte steak, seared to personal ...