toss in the melted butter and fry for two minutes, or until caramelised lightly on the outside. Serve the French toast with the caramelised banana, a sprinkle of the cinnamon sugar (any extra can ...
The mixture of butter and melted sugar added a deep, slightly caramelized flavor that made each slice enjoyable even before I added maple syrup. For my taste in French toast, Gritzer’s recipe ...