"To prevent meringue decorations from getting soft, it's essential to ensure they are thoroughly dried during the baking process," he said. "If the meringue softens later, it's likely due to ...

The Meringue Mushrooms were created to be a beautiful (and edible!) decoration for Bûche de Noël, but can also be used to decorate any kind of cake. A touch of dark chocolate makes the “gills ...